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ISO 22000 - Food Safety Management Systems

It is an International Organization for Standardization (ISO) standard that sets requirements for a food safety management system.

It is designed to manage the risks associated with the ingestion of hazardous physical, chemical and biological contaminants in food.

The standard is suitable for farms, factories for the processing of raw materials and the production of the final product, suppliers of equipment, packaging materials, cleaning agents, feed, fertilizers, as well as companies providing services in the field of catering, trade, logistics, etc.

Goal:

Optimize and improve the organization's performance in food safety management and safety

Result:

Consistently good quality products / services for consumers, reducing risks, costs associated with the goals of the organization

Benefits:

  • Increase in profits with the help of a well-built management system;
  • Savings in the consumption of funds and materials, cost reduction;
  • Simplification of attracting foreign investment and obtaining loans;
  • Improving the image of the organization in the eyes of consumers, investors, partners, inspection bodies;
  • Competitive advantage when participating in tenders.

Based on the results of the implementation of the international standard ISO 22000, enterprises can receive an international certificate to enter the international level.

We are ready to hold a FREE SEMINAR for interested enterprises, where we can highlight the procedure and principles of the project for the development, implementation and certification of management systems and answer all your questions.

You can also make an appointment for us at any time convenient for you, where we can discuss possible ways of cooperation!

 

Best wishes and deepest respect,

Management of the company LLC "Smart Management"